Piper Methysticum, or as is popularly known kava, is a medicinal herb native to the ancient Pacific Islands of Fiji and Vanuatu. The plant was sought after as an alcoholic beverage for use in ceremonial events.‘Pure’ individuals specifically virgins chewed the plant roots, and spat it into a bowl with water. They would then strain…
Traditionally, south pacific communities took kava as an alcoholic beverage during ceremonies. Individuals were tasked with chewing roots of the herb roots and then spitting into a container. The pulp would then be mixed to make a very potent alcoholic drink. However, that method is not viable in the modern times because of the many…
One of the traditional beverages in the Pacific islands that has piqued the interest of wellness enthusiasts worldwide is Kava. Beyond its cultural importance, the fascinating combination of potential side effects and benefits makes it an intriguing plant worth exploring. Although many people praise its supposed ability to promote relaxation and reduce anxiety, there have…
Kava tea and kava root share the same similarity in that both contain the same active element – kava. Nonetheless, they exhibit notable differences, as kava tea primarily encompasses only a few properties of kava. It is typically crafted to provide a gentler introduction for newcomers seeking to explore products containing kava. The word ‘kava’…