Old Bush Lao Cong Shui Xain Rock Oolong
The oldest varietal of Rock Oolong, this Lao Cong is plucked from 150 year-old tea bushes. It is roasted and rested several times, producing a velvety, thick liquor. Umami flavors are the front runners in this special tea. – Wuyishan, Fujian, China
Steeping Instructions
Use 3-5 grams per 8 oz of water, steep for 2-3 minutes in 175-180 degree fahrenheit water. For iced tea use 6 grams of tea per 6 oz of water, steep for 2-3 minutes in 175-180 fahrenheit water, strain and add ice.For cold brew use 3-5 grams per 8 oz of water, store in refrigerator over night (at least 8 hours) strain and enjoy.Adjust amount of tea and water to taste.
Yu Lan Xiang Middle Mountain Dan Cong
A naturally occuring hybrid of several Dan Cong varietals, Yu Lan Xiang translates to “Magnolia Aroma.” As the name suggests, this winter harvested tea is quite floral with vegetal undertones. A dash of bitterness counters the sweet, creamy top notes. – Guandong, China
Steeping Instructions
Use 3-5 grams per 8 oz of water, steep for 2-3 minutes in 175-180 degree fahrenheit water. For iced tea use 6 grams of tea per 6 oz of water, steep for 2-3 minutes in 175-180 fahrenheit water, strain and add ice.For cold brew use 3-5 grams per 8 oz of water, store in refrigerator over night (at least 8 hours) strain and enjoy.Adjust amount of tea and water to taste.
Duck Shit Dan Cong
No, there are no feces in this tea. This rare oolong grows naturally on 80 year-old bushes in the village of Ping Keng Tou. The soil in the region has a yellow tinge to it, which gives the tea its unique, bittersweet flavor. In an effort to guard their precious tea plants, villagers began spreading the rumor that the yellow color came from copious amounts of duck droppings—thus the name. The tea is actually quite delicious. Notes of honey and orchids are balanced by a slight, astringent finish. – Guangdong, China
Steeping Instructions
Use 3-5 grams per 8 oz of water, steep for 2-3 minutes in 175-180 degree fahrenheit water. For iced tea use 6 grams of tea per 6 oz of water, steep for 2-3 minutes in 175-180 fahrenheit water, strain and add ice.For cold brew use 3-5 grams per 8 oz of water, store in refrigerator over night (at least 8 hours) strain and enjoy.Adjust amount of tea and water to taste.
Ai Jiao Rock Oolong
No, there are no feces in this tea. This rare oolong grows naturally on 80 year-old bushes in the village of Ping Keng Tou. The soil in the region has a yellow tinge to it, which gives the tea its unique, bittersweet flavor. In an effort to guard their precious tea plants, villagers began spreading the rumor that the yellow color came from copious amounts of duck droppings—thus the name. The tea is actually quite delicious. Notes of honey and orchids are balanced by a slight, astringent finish. – Guangdong, China
Steeping Instructions
Use 3-5 grams per 8 oz of water, steep for 2-3 minutes in 175-180 degree fahrenheit water. For iced tea use 6 grams of tea per 6 oz of water, steep for 2-3 minutes in 175-180 fahrenheit water, strain and add ice.For cold brew use 3-5 grams per 8 oz of water, store in refrigerator over night (at least 8 hours) strain and enjoy.Adjust amount of tea and water to taste.
Qi Lan Rock Oolong
A light roasting gives this oolong a natural almond taste and aroma. Thick and sweet with a slightly smoky finish. Plucked in the Spring of 2017. – Wuyishan, Fujian, China
Steeping Instructions
Use 3-5 grams per 8 oz of water, steep for 2-3 minutes in 175-180 degree fahrenheit water. For iced tea use 6 grams of tea per 6 oz of water, steep for 2-3 minutes in 175-180 fahrenheit water, strain and add ice.For cold brew use 3-5 grams per 8 oz of water, store in refrigerator over night (at least 8 hours) strain and enjoy.Adjust amount of tea and water to taste.
Organic Ti Kwan Yin Oolong
The first infusion of this organic, hand-rolled tea is strinkingly floral. Sweet, orchid notes are prominently featured in this green-leaning oolong. Bright, golden, green liquor. Very light-bodied for an oolong. – Fujian, China
Steeping Instructions
Use 3-5 grams per 8 oz of water, steep for 2-3 minutes in 175-180 degree fahrenheit water. For iced tea use 6 grams of tea per 6 oz of water, steep for 2-3 minutes in 175-180 fahrenheit water, strain and add ice.For cold brew use 3-5 grams per 8 oz of water, store in refrigerator over night (at least 8 hours) strain and enjoy.Adjust amount of tea and water to taste.
Shangri-La Oolong
A stylish and spicy full-bodied tea with biscuity aromas and smooth tannins. Tending towards green aromas and black flavors, this oolong will intrigue both expert and beginner. – Nepal
Steeping Instructions
Use 3-5 grams per 8 oz of water, steep for 2-3 minutes in 175-180 degree fahrenheit water. For iced tea use 6 grams of tea per 6 oz of water, steep for 2-3 minutes in 175-180 fahrenheit water, strain and add ice.For cold brew use 3-5 grams per 8 oz of water, store in refrigerator over night (at least 8 hours) strain and enjoy.Adjust amount of tea and water to taste.
Organic Loose Pu-erh
Wonderfully deep, rich and earthy. Aged and fermented. Mild marine aromas. – Yunnan, China
Steeping Instructions
Use 3-5 grams per 8 oz of water, steep for 2-3 minutes in 175-180 degree fahrenheit water. For iced tea use 6 grams of tea per 6 oz of water, steep for 2-3 minutes in 175-180 fahrenheit water, strain and add ice.For cold brew use 3-5 grams per 8 oz of water, store in refrigerator over night (at least 8 hours) strain and enjoy.Adjust amount of tea and water to taste.
Gu Shu Bai Cha Old Arbor Raw Pu-erh
This 2017, raw pu-erh is made from white Pekoe leaves, plucked from 100+ year-old trees. Brews a light, green, gold liquor with a sweet aroma and taste. Very mild, smooth mouthfeel. Second infusion introduces a bit of bitterness and notes of dried apricots. Third infusion is sweeter and quite pleasant to drink. Can be brewed more than ten times, and no infusion is quite like the last. – Yunnan, China
Steeping Instructions
Use 3-5 grams per 8 oz of water, steep for 2-3 minutes in 175-180 degree fahrenheit water. For iced tea use 6 grams of tea per 6 oz of water, steep for 2-3 minutes in 175-180 fahrenheit water, strain and add ice.For cold brew use 3-5 grams per 8 oz of water, store in refrigerator over night (at least 8 hours) strain and enjoy.Adjust amount of tea and water to taste.
Mengku Lin Cha Zui Raw Pu-erh
The name means “tea drunk” and its easy to see why. This is one of those special teas that changes drastically with every infusion, like chapters in a book you just can’t put down. The first cup is light, bright and as floral as can be. A bitter, woodiness shows up on the second infusion. The third is distinctly vegetal, with grassy aromas. We won’t spoil what comes next, but given that you can steep these leaves 10+ times, you’re sure to be happily tea drunk by the end of the story. – Yunnan, China
Steeping Instructions
Use 3-5 grams per 8 oz of water, steep for 2-3 minutes in 175-180 degree fahrenheit water. For iced tea use 6 grams of tea per 6 oz of water, steep for 2-3 minutes in 175-180 fahrenheit water, strain and add ice.For cold brew use 3-5 grams per 8 oz of water, store in refrigerator over night (at least 8 hours) strain and enjoy.Adjust amount of tea and water to taste.
Da Huang Yin Ripe Pu-erh
Much more mild than our Year of the Dog, this is a great introductory ripe pu-erh. While it retains the super thick liquor familiar to pu-erh drinkers, the earthy flavors and marine aromas are far more subtle and eclipsed by pleasant, vegetal notes. – Yunnan, China
Steeping Instructions
Use 3-5 grams per 8 oz of water, steep for 2-3 minutes in 175-180 degree fahrenheit water. For iced tea use 6 grams of tea per 6 oz of water, steep for 2-3 minutes in 175-180 fahrenheit water, strain and add ice.For cold brew use 3-5 grams per 8 oz of water, store in refrigerator over night (at least 8 hours) strain and enjoy.Adjust amount of tea and water to taste.
Year of the Dog Ripe Pu-erh
The boldest of our ripe pu-erhs. The leaves have undergone extensive fermentation, producing a thick, dark red liquor with prominent earth and oak flavors. Slightly sweet with marine aromas that subside with each infusion. – Yunnan, China
Steeping Instructions
Use 3-5 grams per 8 oz of water, steep for 2-3 minutes in 175-180 degree fahrenheit water. For iced tea use 6 grams of tea per 6 oz of water, steep for 2-3 minutes in 175-180 fahrenheit water, strain and add ice.For cold brew use 3-5 grams per 8 oz of water, store in refrigerator over night (at least 8 hours) strain and enjoy.Adjust amount of tea and water to taste.